NAVIGATION
ADDRESS 3455 Fairview Street Burlington, Ontario
CONTACT t: 905.637.7171

APPETIZERS

Gift Certificates Book a romantic dinner, special occasion or group event. Napoleon’s Gift Certificates Make the Perfect Gift Anytime of the Year!

SHRIMP COCKTAIL

22

Chilled shrimp with a cocktail sauce.

SAUTÉED SHRIMP

22

Sautéed shrimp in white wine and garlic butter sauce.

SAUTÉED SCALLOPS

22

Sautéed scallops in white wine and garlic butter sauce.

SEAFOOD COMBINATION

22

Two fresh shrimp, two breaded shrimp and lightly breaded calamari with cocktail sauce.

NAPOLEON’S FAMOUS CALAMARI

22

Lightly floured and fried.

ESCARGOTS

10

Escargots baked on our special blend of garlic butter sauce and flamed with white wine.

SOUPS & SALADS

CAESAR SALAD

10

Fresh crisp romaine tossed with croutons in our creamy caesar dressing. topped with Parmesan cheese.

HOUSE SALAD

10

Crisp lettuce topped with tomatoes, and your choice of balsamic vinaigrette, Italian, or blue cheese dressing.

FRENCH ONION SOUP

10

Masses of sautéed onions and golden brown topping of Mozzarella.

NEW ENGLAND CLAM CHOWDER SOUP

10

Homemade fresh everyday.

SIDES

To Accompany Any Order…

SAUTÉED MUSHROOMS

10

Sautéed mushrooms in a reduced white wine and garlic butter.

NAPOLEON’S GOURMET CAESAR DRESSING

16oz. 5

32oz. 10

Special dressing for when you are entertaining at home.

STEAKS

Served with Fresh Vegetables & Potato and your choice of Caesar Salad, House Salad, French Onion Soup, or New England Clam Chowder Soup. Pickles, Cheese and Garlic Bread.

NEW YORK STRIPLOIN

8oz. 45

12oz. 55

Tender New York striploin.

PEPPERCORN STEAK

8oz. 45

12oz. 55

New York striploin with cracked black peppercorns and topped with a mushroom wine sauce.

STEAK NAPOLEON

51

New York striploin topped with mushrooms, asparagus and hollandaise sauce. 8oz.

STEAK JOSEPHINE

45

New York striploin topped with mushroom wine sauce. 8oz.

FILET MIGNON

6oz. 47 8oz. 51

The most tender cut of beef.

FILET NAPOLEON

8oz. 52

Butterflied filet mignon topped with mushrooms, asparagus, and hollandaise sauce.

FILET NEPTUNE

52

Butterflied filet mignon topped with crab meat, asparagus, and hollandaise sauce. 8oz.

PEPPERCORN FILET

54

Butterflied filet mignon with cracked black peppercorns and topped with mushroom wine sauce. 8oz.

STEAK DIANE

52

Butterflied filet mignon sautéed with onions and mushrooms in a reduced mustard wine sauce. 8oz.

FILET JOSEPHINE

52

Butterflied filet mignon topped with mushroom wine sauce. 8oz.

RIB STEAK 20OZ.

58

A 16oz. rib steak sprinkled with our blend of seasoning.

HALF RACK LAMB

54

Perfectly prepared with Chef’s herbs. ABOUT OUR STEAKS All beef cut fresh in-house, to order. We serve generous cuts of the finest Certified Angus Beef.

SEAFOOD

Served with Fresh Vegetables & Potato and your choice of Caesar Salad, House Salad, French Onion Soup, or New England Clam Chowder Soup. Pickles, Cheese and Garlic Bread.

NAPOLEON’S PLATTER

A combination of shrimp, scallops and almonds, sautéed in a white wine and garlic butter sauce.

Accompanied by a New York Striploin. 8oz.

55

Accompanied by a Filet Mignon. 6oz.

55

STEAK AND SHRIMP

51

New York striploin with breaded shrimp or chilled shrimp with cocktail sauce. 8oz.

TREASURES OF THE SEA

51

Fresh Pickerel with lemon dill sauce accompanied by shrimp, scallops and almonds, sautéed in a white wine and garlic butter sauce.

SHRIMP AND SCALLOPS ALMONDINE

51

Scallops and almonds sautéed in a white wine and garlic butter sauce.

CUBAN LOBSTER TAIL

55

Cuban Lobster Tail served with butter for dipping. 9oz.

SEAFOOD PLATTER

65

Cuban Lobster Tail with sautéed shrimp, scallops and almonds in a white wine and garlic butter sauce, with butter for dipping. 9oz.

SURF AND TURF

75

A special combination plate with 6oz. Filet Mignon or 8oz. New York striploin and 9oz. Cuban Lobster Tail, with butter for dipping.

FRESH PICKEREL

48

Fresh Pickerel basted with a lemon dill sauce.

CHICKEN & VEAL

Served with Fresh Vegetables & Potato and your choice of Caesar Salad, House Salad, French Onion Soup, or New England Clam Chowder Soup. Pickles, Cheese and Garlic Bread.

CHICKEN NAPOLEON

29

Chicken breast topped with mushrooms, asparagus and hollandaise sauce.

CHICKEN PARMESAN

29

Chicken breast topped with tomato sauce and mozzarella cheese.

CHICKEN OSCAR

34

Chicken breast topped with crab meat, asparagus and hollandaise sauce.

VEAL NAPOLEON

29

Boneless breaded Veal topped with mushrooms, asparagus and hollandaise sauce.

VEAL PARMESAN

29

Boneless breaded Veal topped with tomato sauce and mozzarella cheese.

VEAL OSCAR

34

Boneless breaded Veal topped with crab meat, asparagus, and hollandaise sauce. *Prices are subject to change without notice.
BOOK YOUR RESERVATION Call 905.637.7171  Give us a call at your convenience.
NAVIGATION
ADDRESS 3455 Fairview Street Burlington, Ontario
CONTACT t: 905.637.7171
Gift Certificates Book a romantic dinner, special occasion or group event. Napoleon’s Gift Certificates Make the Perfect Gift Anytime of the Year!

APPETIZERS

SHRIMP COCKTAIL

22

Chilled shrimp with a cocktail sauce.

SAUTÉED SHRIMP

22

Sautéed shrimp in white wine and garlic butter sauce.

SAUTÉED SCALLOPS

22

Sautéed scallops in white wine and garlic butter sauce.

SEAFOOD COMBINATION

18

Two fresh shrimp, two breaded shrimp and lightly breaded calamari with cocktail sauce.

NAPOLEON’S FAMOUS CALAMARI

22

Lightly floured and fried.

ESCARGOTS

10

Escargots baked on our special blend of garlic butter sauce and flamed with white wine.

SOUPS & SALADS

CAESAR SALAD

10

Fresh crisp romaine tossed with croutons in our creamy caesar dressing, topped with Parmesan cheese.

HOUSE SALAD

10

Crisp lettuce topped with tomatoes, and your choice of balsamic vinaigrette, Italian, or blue cheese dressing.

FRENCH ONION SOUP

10

Masses of sautéed onions and golden brown topping of Mozzarella.

NEW ENGLAND CLAM CHOWDER SOUP

10

Homemade fresh everyday.

SIDES

To Accompany Any Order…

SAUTÉED MUSHROOMS

10

Sautéed mushrooms in a reduced white wine and garlic butter.

NAPOLEON’S GOURMET CAESAR DRESSING

16oz. 5

32oz. 10

Special dressing for when you are entertaining at home.

STEAKS

o Served with Fresh Vegetables & Potato and your choice of Caesar Salad, House Salad, French Onion Soup, or New England Clam Chowder Soup.

NEW YORK STRIPLOIN

8oz. 45 12oz. 55

Tender New York Striploin.

PEPPERCORN STEAK

8oz. 45 12oz. 55

New York striploin with cracked black peppercorns and topped with a mushroom wine sauce.

STEAK NAPOLEON

51

New York striploin topped with mushrooms, asparagus and hollandaise sauce. 8oz.

STEAK JOSEPHINE

45

New York striploin topped with mushroom wine sauce. 8oz.

FILET MIGNON

6oz. 47 8oz. 51

The most tender cut of beef.

FILET NAPOLEON

8oz. 52

Butterflied filet mignon topped with mushrooms, asparagus, and hollandaise sauce.

FILET NEPTUNE

42

Butterflied filet mignon topped with crab meat, asparagus, and hollandaise sauce. 8oz.

PEPPERCORN FILET

54

Butterflied filet mignon with cracked black peppercorns and topped with mushroom wine sauce. 8oz.

STEAK DIANE

52

Butterflied filet mignon sautéed with onions and mushrooms in a reduced mustard wine sauce. 8oz.

FILET JOSEPHINE

52

Butterflied filet mignon topped with mushroom wine sauce. 8oz.

RIB STEAK 20oz.

58

A 16oz. rib steak sprinkled with our blend of seasoning.

HALF RACK LAMB

54

Perfectly prepared with Chef’s herbs. ABOUT OUR STEAKS All beef cut fresh in-house, to order. We serve generous cuts of the finest Certified Angus Beef.

SEAFOOD

o Served with Fresh Vegetables & Potato and your choice of Caesar Salad, House Salad, French Onion Soup, or New England Clam Chowder Soup. Pickles, Cheese and Garlic Bread.

NAPOLEON’S PLATTER

A combination of shrimp, scallops and almonds, sautéed in a white wine and garlic butter sauce.

Accompanied by a New York Striploin. 8oz.

55

Accompanied by a Filet Mignon. 6oz.

55

STEAK AND SHRIMP

51

New York striploin with breaded shrimp or chilled shrimp with cocktail sauce. 8oz.

TREASURES OF THE SEA

51

Fresh Pickerel with lemon dill sauce accompanied by shrimp, scallops and almonds, sautéed in a white wine and garlic butter sauce.

SHRIMP AND SCALLOPS ALMONDINE

51

Scallops and almonds sautéed in a white wine and garlic butter sauce.

CUBAN LOBSTER TAIL

55

Cuban Lobster Tail served with butter for dipping. 9oz.

SEAFOOD PLATTER

65

Cuban Lobster Tail with sautéed shrimp, scallops and almonds in a white wine and garlic butter sauce, with butter for dipping. 9oz.

SURF AND TURF

75

A special combination plate with 6oz. Filet Mignon or 8oz. New York striploin and 9oz. Cuban Lobster Tail, with butter for dipping.

FRESH PICKEREL

48

Fresh Pickerel basted with a lemon dill sauce.

CHICKEN & VEAL

o Served with Fresh Vegetables & Potato and your choice of Caesar Salad, House Salad, French Onion Soup, or New England Clam Chowder Soup. Pickles, Cheese and Garlic Bread.

CHICKEN NAPOLEON

29

Chicken breast topped with mushrooms, asparagus and hollandaise sauce.

CHICKEN PARMESAN

29

Chicken breast topped with tomato sauce and mozzarella cheese.

CHICKEN OSCAR

34

Chicken breast topped with crab meat, asparagus and hollandaise sauce.

VEAL NAPOLEON

29

Boneless breaded Veal topped with mushrooms, asparagas and hollandaise sauce.

VEAL PARMESAN

29

Boneless breaded Veal topped with tomato sauce and mozzarella cheese.

VEAL OSCAR

34

Boneless breaded Veal topped with crab meat, asparagus, and hollandaise sauce. *Prices are subject to change without notice.
BOOK YOUR RESERVATION Call 905.637.7171  Give us a call at your convenience.